“You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.”

    Pennette alla Mimmo

    The authentic recipe, created by Domenico Restifo many years ago. Today, this dish is the most required at the Tiramisu Restaurant Taormina. Seems delicious eh?

    Ristorante Tiramisu Taormina

    Ristorante Tiramisu Taormina

    Fresh & Delicious

    Our Menù has been created on the freshest ingredients we find, daily. Fish is one of our main protagonist, cooked with modern techniques but still keeping alive Sicilian traditions.